Saffron is one of the most treasured spices in the world, and here at Ayoub's - We're pretty certain we have some of the best in the world!

Harvested from the pistons of crocus flowers, saffron has a floral, bright flavour that infuses many of our most signature recipes. It's a wonderful addition to savoury or sweet cooking and gives dishes a beautiful golden colour.

Pungent flavour; floral aroma; smooth and distinctive colour

Deep red threads with orange tips are the best

Use just a little; too much and it tastes too bitter

Store in a cool, dark place (away from other spices)

Preparation

STEEP a pinch in hot water for 20 minutes min.
CRUSH into a powder using a pestle and mortar
TOAST threads in a heated pan

Heat releases the flavour and draws out the colour
Substitute water for milk, white wine, broth, or stock
Add liquid or powder to your recipe (usually at the end of cooking).

Quick Recipe Ideas

Milan, ITALY

For a simple, authentic and creamy Italian risotto, combine saffron with

chicken broth and white wine.

Valencia, SPAIN

Said to be the key ingredient for a traditional Spanish paella, add

saffron to your chicken stock (with bay leaf, white wine, and paprika).

Marseilles, FRANCE

For a true French bouillabaisse (a traditional French fish stew), substitute

your fish stock with saffron and boiling water (others go with orange

juice or sherry instead).

Calcutta, INDIA

For a mouthwatering Indian biriyani, toast threads in a heated pan; add to

a cup of warm milk; set aside for three hours; drizzle in streaks before

the final 30-minute simmer.

Cooking

Saffron will add unique flavour and colour when preparing:

a host of rice dishes (particularly long-grain)
meat or seafood (e.g., crab/fishcake mixtures) dishes and sauces
desserts (e.g, ice cream, cakes, cookies, biscotti, rice pudding)
coffee with cardamom for an authentic Middle Eastern hot drink
sauces (e.g., mayonnaise) or as an accompaniment to a main course
just about any curry
soups, broths, and stews
bread (yes, even bread; e.g., British braided bread and Swedish buns).

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