EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE NUTELLA CHEESECAKE
Baking is an amazing way to incorporate nuts into your diet as not only do they look spectacular but there is just so many things that you can do. You can chop em’ up to sprinkle on top of tarts, breads and pastries or you can even just dice em’ up real fine and mix it in with your batter! The list is truly endless. But, like any ingredient it’s important to prepare them properly. Here is Ayoub’s cheat sheet for baking with different types of nuts.
INGREDIENTS
2-1/2 cups lightly crushed Oreo cookies (about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted
4 packages (8 ounces each) cream cheese, softened
DIRECTIONS
FIRST STEP
Preheat oven to 325°. Place oreos and sugar in a food
processor and pulse until fine crumbs form. Continue pulsing
while gradually adding your melted butter. Press your mixture
into the bottom of a greased 10x3-in. springform pan.
Tightly wrap the bottom & sides of the pan in a double
thickness of heavy-duty aluminium foil (about 18 in. square)
SECOND STEP
For the filling, beat your cream cheese and sugar until texture
is smooth. Beat in Nutella, cream and salt. Add the eggs
and beat on low speed just until blended. Pour over the crust.
THIRD STEP
Bake until a thermometer inserted in center reads 160°,
about 1-1/4 hours. Leave to cool 1-1/4 hours on a wire rack.
Refrigerate cake overnight, covering when completely cooled.
FOURTH STEP
Gently loosen sides from springform pan with a knife;
remove rim. Top cheesecake with chopped hazelnuts.
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021
EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE NUTELLA CHEESECAKE
Baking is an amazing way to incorporate nuts into your diet as not only do they look spectacular but there is just so many things that you can do. You can chop em’ up to sprinkle on top of tarts, breads and pastries or you can even just dice em’ up real fine and mix it in with your batter! The list is truly endless. But, like any ingredient it’s important to prepare them properly. Here is Ayoub’s cheat sheet for baking with different types of nuts.
INGREDIENTS
2-1/2 cups lightly crushed Oreo cookies (about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted
4 packages (8 ounces each) cream cheese, softened
DIRECTIONS
FIRST STEP
Preheat oven to 325°. Place oreos and sugar in a food
processor and pulse until fine crumbs form. Continue pulsing
while gradually adding your melted butter. Press your mixture
into the bottom of a greased 10x3-in. springform pan.
Tightly wrap the bottom & sides of the pan in a double
thickness of heavy-duty aluminium foil (about 18 in. square)
SECOND STEP
For the filling, beat your cream cheese and sugar until texture
is smooth. Beat in Nutella, cream and salt. Add the eggs
and beat on low speed just until blended. Pour over the crust
THIRD STEP
Bake until a thermometer inserted in center reads 160°,
about 1-1/4 hours. Leave to cool 1-1/4 hours on a wire rack.
Refrigerate cake overnight, covering when completely cooled.
FOURTH STEP
Gently loosen sides from springform pan with a knife;
remove rim. Top cheesecake with chopped hazelnuts.
Stock Up or Try Something New
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021
EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE NUTELLA CHEESECAKE
Baking is an amazing way to incorporate nuts into your diet as not only do they look spectacular but there is just so many things that you can do. You can chop em’ up to sprinkle on top of tarts, breads and pastries or you can even just dice em’ up real fine and mix it in with your batter! The list is truly endless. But, like any ingredient it’s important to prepare them properly. Here is Ayoub’s cheat sheet for baking with different types of nuts.
INGREDIENTS
2-1/2 cups lightly crushed Oreo cookies
(about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted
4 packages (8 ounces each) cream cheese,
softened
DIRECTIONS
FIRST STEP
Preheat oven to 325°. Place oreos and sugar in a food
processor and pulse until fine crumbs form. Continue
pulsing while gradually adding your melted butter.
Press your mixture into the bottom of a greased
10x3-in. springform pan. Tightly wrap the bottom &
sides of the pan in a double thickness of heavy-duty
aluminium foil (about 18 in. square)
SECOND STEP
For the filling, beat your cream cheese and sugar
until texture is smooth. Beat in Nutella, cream and salt.
Add the eggs and beat on low speed just until
blended. Pour over the crust.
THIRD STEP
Bake until a thermometer inserted in center reads
160°, about 1-1/4 hours. Leave to cool 1-1/4 hours on a
wire rack. Refrigerate cake overnight, covering when
completely cooled.
FOURTH STEP
Gently loosen sides from springform pan with a knife;
remove rim. Top cheesecake with chopped hazelnuts.
Stock Up or Try Something New
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021
EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE NUTELLA CHEESECAKE
Baking is an amazing way to incorporate nuts into your diet as not only do they look spectacular but there is just so many things that you can do. You can chop em’ up to sprinkle on top of tarts, breads and pastries or you can even just dice em’ up real fine and mix it in with your batter! The list is truly endless. But, like any ingredient it’s important to prepare them properly. Here is Ayoub’s cheat sheet for baking with different types of nuts.
INGREDIENTS
2-1/2 cups lightly crushed Oreo cookies
(about 24 cookies)
1/4 cup sugar
1/4 cup butter, melted
1/2 cup sugar
2 jars (26-1/2 ounces each) Nutella
1 cup heavy whipping cream
1 teaspoon salt
4 large eggs, room temperature, lightly beaten
1/2 cup chopped hazelnuts, toasted
4 packages (8 ounces each) cream cheese, softened
DIRECTIONS
FIRST STEP
Preheat oven to 325°. Place oreos and sugar in a food processor and pulse until fine crumbs form. Continue pulsing while gradually adding your melted butter. Press your mixture into the bottom of a greased 10x3-in. springform pan. Tightly wrap the bottom & sides of the pan in a double thickness of heavy duty aluminium foil (about 18 in. square)
SECOND STEP
For the filling, beat your cream cheese and sugar until texture is smooth. Beat in Nutella, cream and salt. Add the eggs and beat on low speed just until blended. Pour over the crust.
THIRD STEP
Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Leave to cool 1-1/4 hours on a wire rack. Refrigerate cake overnight, covering when completely cooled.
FOURTH STEP
Gently loosen sides from springform pan with a knife; remove rim. Top cheesecake with chopped hazelnuts.
Stock Up or Try Something New
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021