EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE PISTACHIO CRUSTED SALMON
There is a world of things you can do when cooking with nuts, Different nuts add different things to your dishes. For an extra bite you can crush your nuts on top of your dish as a garnish or belnd them into sauces to add depth and creaminess. Serve them up as appetizers or evem as a crust for your chicken or fish. When cooking with nuts, the sky is the limit. Here are some of our favourite dishes that will make the very most of the nuts thta are sitting in your fridge waiting to be used up!
INGREDIENTS
I cup raw shelled pistachio
10 grams melted butter
1 piece of salmon
4 oz brocolini
1/2 cup cherry tomatos
5 oz green beans
olive oil
salt & pepper
lemon zest
DIRECTIONS
FIRST STEP
Boil some water in a saucepan. Once boiled, remove from heat and add 1 cup raw pistachios to water for 2 mins
SECOND STEP
Strain & dry with a towel then peel the skin off the pitstachios.
Set a handful aside and dice them
THIRD STEP
Lightly season salmon with salt & pepper
FOURTH STEP
Brush some melted butter on top of the salmon & place the diced pistachio on top
FIFTH STEP
Add another layer of melted butter
SIXTH STEP
Chop the cherry tomatos in half & trim 2 inches off your brocollini
SEVENTH STEP
Place all of your veg on a single layer on a pan and drizzle with oil
EIGHT STEP
Sprinle 1 teaspoon and 1/2 teaspoon pepper and toss well
NINTH STEP
Roast veg for about 15 mins
TENTH STEP
Put salmon in to bake at the same temperature when there is 7 minutes left. Plate your roasted veggies & place salmon on top, then add some lemon zest and voila!
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021
EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE PISTACHIO CRUSTED SALMON
There is a world of things you can do when cooking with nuts, Different nuts add different things to your dishes. For an extra bite you can crush your nuts on top of your dish as a garnish or belnd them into sauces to add depth and creaminess. Serve them up as appetizers or evem as a crust for your chicken or fish. When cooking with nuts, the sky is the limit. Here are some of our favourite dishes that will make the very most of the nuts thta are sitting in your fridge waiting to be used up!
INGREDIENTS
I cup raw shelled pistachio
10 grams melted butter
1 piece of salmon
4 oz brocolini
1/2 cup cherry tomatos
5 oz green beans
olive oil
salt & pepper
lemon zest
DIRECTIONS
FIRST STEP
Boil some water in a saucepan. Once boiled, remove from
heat and add 1 cup raw pistachios to water for 2 mins
SECOND STEP
Strain & dry with a towel then peel the skin off the pitstachios.
Set a handful aside and dice them
THIRD STEP
Lightly season salmon with salt & pepper
FOURTH STEP
Brush some melted butter on top of the salmon & place
the diced pistachio on top
FIFTH STEP
Add another layer of melted butter
SIXTH STEP
Chop the cherry tomatos in half & trim 2 inches off
your brocollini
SEVENTH STEP
Place all of your veg on a single layer on a pan and
drizzle with oil
EIGHT STEP
Sprinle 1 teaspoon and 1/2 teaspoon pepper and
toss well
NINTH STEP
Roast veg for about 15 mins
TENTH STEP
Put salmon in to bake at the same temperature when there is 7 minutes left. Plate your roasted veggies & place salmon on top, then add some lemon zest and voila!
Stock Up or Try Something New
Sold out
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021
EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE PISTACHIO CRUSTED SALMON
There is a world of things you can do when cooking with nuts, Different nuts add different things to your dishes. For an extra bite you can crush your nuts on top of your dish as a garnish or belnd them into sauces to add depth and creaminess. Serve them up as appetizers or evem as a crust for your chicken or fish. When cooking with nuts, the sky is the limit. Here are some of our favourite dishes that will make the very most of the nuts thta are sitting in your fridge waiting to be used up!
INGREDIENTS
I cup raw shelled pistachio
10 grams melted butter
1 piece of salmon
4 oz brocolini
1/2 cup cherry tomatos
5 oz green beans
olive oil
salt & pepper
lemon zest
DIRECTIONS
FIRST STEP
Boil some water in a saucepan. Once boiled, remove from heat and add 1 cup raw pistachios to water for 2 mins
SECOND STEP
Strain & dry with a towel then peel the skin off the pitstachios. Set a handful aside and dice them
THIRD STEP
Lightly season salmon with salt & pepper
FOURTH STEP
Brush some melted butter on top of the salmon & place the diced pistachio on top
FIFTH STEP
Add another layer of melted butter
SIXTH STEP
Chop the cherry tomatos in half & trim 2 inches off your brocollini
SEVENTH STEP
Place all of your veg on a single layer on a pan and drizzle with oil
EIGHT STEP
Sprinle 1 teaspoon and 1/2 teaspoon pepper and toss well
NINTH STEP
Roast veg for about 15 mins
TENTH STEP
Put salmon in to bake at the same temperature when there is 7 minutes left. Plate your roasted veggies & place salmon on top, then add some lemon zest and voila!
Stock Up or Try Something New
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
Sold out
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021
EASY | DELICIOIUS | HEALTHY
MAKE YOUR OWN HOMEMADE PISTACHIO CRUSTED SALMON
There is a world of things you can do when cooking with nuts, Different nuts add different things to your dishes. For an extra bite you can crush your nuts on top of your dish as a garnish or belnd them into sauces to add depth and creaminess. Serve them up as appetizers or evem as a crust for your chicken or fish. When cooking with nuts, the sky is the limit. Here are some of our favourite dishes that will make the very most of the nuts thta are sitting in your fridge waiting to be used up!
INGREDIENTS
I cup raw shelled pistachio
10 grams melted butter
1 piece of salmon
4 oz brocolini
1/2 cup cherry tomatos
5 oz green beans
olive oil
salt & pepper
lemon zest
DIRECTIONS
FIRST STEP
Boil some water in a saucepan. Once boiled, remove from heat and add 1 cup raw pistachios to water for 2 mins
SECOND STEP
Strain & dry with a towel then peel the skin off the pitstachios. Set a handful aside and dice them
THIRD STEP
Lightly season salmon with salt & pepper
FOURTH STEP
Brush some melted butter on top of the salmon & place the diced pistachio on top
FIFTH STEP
Add another layer of melted butter
SIXTH STEP
Chop the cherry tomatos in half & trim 2 inches off your brocollini
SEVENTH STEP
Place all of your veg on a single layer on a pan and drizzle with oil
EIGHT STEP
Sprinle 1 teaspoon and 1/2 teaspoon pepper and toss well
NINTH STEP
Roast veg for about 15 mins
TENTH STEP
Put salmon in to bake at the same temperature when there is 7 minutes left. Plate your roasted veggies & place salmon on top, then add some lemon zest and voila!
Stock Up or Try Something New
Sold out
Sold out
Sold out
Sold out
Sold out
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AYOUB’S DRIED FRUITS & NUTS © COPYRIGHT 2021