Jaboni is a type of watermelon, and it turns out that eating the seeds will not sprout a watermelon in your stomach, the way we were told as kids! Here they are roasted with fragrant, tangy Angelica, a member of the parsley family, and a medicinal herb used for eons to detoxify the body. It tastes a bit like juniper, and is a common ingredient in gin and sweet wines, and the stalks are also candied to decorate cakes and desserts.
Keep in mind that the outer shells on these little seeds are harder than ordinary pumpkin seeds, making them tougher to crack - but trust us, the reward is definitely worth it!
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