Wonderful for baking, confections and as a garnish, these naturally sweet, tender raw almonds are conveniently prepared for any recipes that calls for it! Add them to salads for extra protein and crunch, and toast them for a more aromatic flavour!
QUICK RECIPE
Crush into your morning smoothie
Add a handful of sliced almonds to spinach salad
THE INSIDE SCOOP
Chocolate manufacturers use ~40% of the world's total almonds!
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