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Salted Chocolate Cashew Cookies

Sea-salt chocolate is all the craze these days, and for all the right reasons. These chewy, goo-ey salted cashew cookies are so good you’ll wish you found this recipe sooner. Creamy chocolate, crunchy cashews and flakey sea salt.. What more could you want in a cookie? Take them to the next level with a dollop of caramel ice cream on top!


What you’ll need:


  • 2 ½ cups all purpose flour
  • 1 ½ cups packed brown sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt 
  • 1 ¼ cups lightly salted cashews, halved 
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • ¾ cup softened unsalted butter
  • ¼ cup caramel ice cream topping 

Preheat oven to 350℉


Method:

  1. In a large mixing bowl, cream together butter and sugar until light and fluffy. Gradually beat in the eggs, caramel and vanilla.
  2. In a separate bowl whisk together the flour, baking soda and salt & gradually beat into the creamed mixture. Stir in 1 ⅓ chocolate chips & ¾ cups cashews. 
  3. Spoon dough using a tablespoon onto parchment paper and bake for about 10-12 mins until the edges are firm. Cool on the pan for 5 mins & then transfer to wire racks to cool completely 
  4. In the microwave, melt the remaining chocolate chips and drizzle over the cookies. Sprinkle with remaining cashews & let stand until set.

If you've got a sweet tooth like we do, we recommend topping these off with some salted caramel or toffee ice cream. 

Attention Chocaholics...Check out our extra nutty dark chocolate fudge brownie recipe!

September 22, 2021 by Gillian Brady
Tags: recipes
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